Food

How to Make Sauerkraut

Cabbage. So simple. So cheap. So many ways I love thee.   But my most favorite is fermented in the form of sauerkraut.   I'm not talkin' about the slimy filled glass jars or metal cans in your supermarket. I'm talking about the real deal. Fermented, unpasteurized, sauerkraut like our great-grandparents used to eat. The kind with… Continue reading How to Make Sauerkraut