Spring is here!
Our garden has blossomed over the last few days & looks great! There are tiny baby squashes, tons of blooms on the cantaloupe vines, and the onions are making big, round bulbs at the root.
As excited as I am about the impending loads of fresh, nutritious food- I’m slightly anxious about what to do with it all. We haven’t even eaten the deep freeze full of veggies from last year. (Horrible problem to have, I know)
I think this year I need to attempt more canning & less freezing, just in case the freezer goes out. Canning is much more time consuming though.
Aren’t all the garden blooms so pretty?